Antibacterial Activity of Peucedanum ruthenicum, Johreniopsis seseloides and Cervaria cervariifolia Extracts

نویسندگان

  • Azadeh Manayi Department of Pharmacognosy
  • Fatemeh Fouladi Medicinal Plants Research Center, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran
  • Ladan Salimi Department of Pharmacognosy
  • Mohammad Reza Fazeli Department of Drug and Food Control
  • Noor Sabri Department of Pharmacognosy
  • Seyed Hamid Reza Alavi Medicinal Plants Research Center, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran
  • Zahra Tofighi Department of Pharmacognosy
چکیده مقاله:

       Antimicrobial activity of the polar and nonpolar extracts of the roots and aerial parts of Peucedanum ruthenicum M. Bieb., Johreniopsis seseloides (C. A. Mey.) Pimenov and Cervaria cervariifolia (C. A. Mey.) Pimenov were examined against gram-positive and gram-negative bacteria. The polar extracts of the roots and aerial parts displayed no activity against bacteria, while the nonoplar extracts of the roots which contains coumarins, presented activity against Staphylococcus aureus, S. epidermidis, Pseudomonas aeruginosa and Escherichia coli.

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منابع مشابه

antibacterial activity of peucedanum ruthenicum, johreniopsis seseloides and cervaria cervariifolia extracts

antimicrobial activity of the polar and nonpolar extracts of the roots and aerial parts of peucedanum ruthenicum m. bieb., johreniopsis seseloides (c. a. mey.) pimenov and cervaria cervariifolia (c. a. mey.) pimenov were examined against gram-positive and gram-negative bacteria. the polar extracts of the roots and aerial parts displayed no activity against bacteria, while the nonoplar extracts ...

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chemical constituents and antibacterial activity of essential oil of peucedanum ruthenicum m. bieb. fruits

the essential oil of peucedanum ru t h e n i c u m fruits, obtained by hydrodistillation, was analyzed by gas chromatography and gas chromatography mass spectrometry. among the 31 identified constituents accounting for 83.9% of the total oil, the major components were 1,8-cineole (11.15%), camphor (5.86%), z-carveol (6.88%), l-carvone (5.61%), 8,9-dehydroisolongifolene (11.35%), caryophyllene o...

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New Triterpenoids from Peucedanum ruthenicum

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عنوان ژورنال

دوره 5  شماره 1

صفحات  37- 42

تاریخ انتشار 2009-01-01

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